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Cafeteria Plans

What Is A Section 125 Cafeteria Plan?

A cafeteria plan is an employee benefits program that lets employees choose from a menu of benefits, similar to selecting items in a cafeteria.

In the United States, cafeteria plans are usually established under Section 125 of the Internal Revenue Code, which allows employees to pay for certain benefits with pre-tax dollars, reducing taxable income.

Common benefits available through a cafeteria plan include:
  • Pre-taxing of Health, Dental, and Vision insurancecafeteria plan certification program
  • Pre-tax contributions for:

    • Flexible Spending Accounts (FSAs)
    • Health Savings Account (HSA) contributions
    • Dependent Care assistance
  • Group life insurance (up to certain limits)

Benefits Of A Cafeteria Plan

The main benefits of a cafeteria plan (Section 125 plan) are tax savings and flexibility. Specifically, while employees benefit from the flexibility to choose benefits that fit their individual (or family) needs, employees and employers both benefit from tax savings, as described below.

For Employees:
Contributions for eligible benefits are deducted from paychecks before federal income taxes (and in most cases, on Social Security and Medicare taxes) are calculated. In essence, paying eligible expenses with pre-tax dollars effectively lowers the real cost of those expenses. This results in a higher take-home pay compared with paying for the same benefits with after-tax dollars.

For Employers:

Employers generally pay less payroll taxes because employees' taxable wages are reduced. This can create substantial savings.
Example: If an employee earns $40,000 and contributes $4,000 through a cafeteria plan for eligible benefits, the employee is essentially taxed as though they earned $36,000. While the employee still pays the same for his or her expenses, an employee at a 30% tax bracket would likely save $1,200 in take-home pay (30% of the $4,000 reduction)
In addition to the tax savings, cafeteria plans are also a great employee attraction and retention vehicle.

Disadvantages Of A Cafeteria Plan

For Employees:
  • Elections often must be made annually, so employees guestimate expenses
  • Some unused funds in certain FSAs may be forfeited at year-end, depending on the plan rules
  • “Status Change” rule can make it difficult to change elections during the year
  • Certain expensed are reimbursed by the plan, so participants have to follow certain rules for submitted expenses
For Employers:
Employers must maintain a compliant written plan document that includes:cafeteria plan certification program
  • Eligibility rules
  • Available benefits
  • Contribution limits
  • Election procedures
  • Status Change rulesClaims and reimbursement procedures
  • Maintain certain required documents, such as a Master Plan Document, Summary Plan Description (SPD), Election Forms, Status Change Forms, and Reimbursement Request Forms
Additionally, employers that use a Third Party Administrator to manage their plans have to pay to administer the plan. Also, failure to maintain proper documentation or to remain with rules for contributions and other areas could result in files and penalties.

Get Training For Your Or Your Clients

Almost every company of any size offers a Cafeteria Plan. As mentioned herein, there are lots or rules and requirements for both employees and employers to follow, so why not get training for yourself or your clients? Select the applicable course below to help ensure compliance.

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